OCTOPUS MAYA AND OCTOPUS VULGARIS

Product Features: Whole, cleaned, and gutted octopus, carefully molded into a flower-shaped frozen presentation.

Packaging: Each octopus flower is individually wrapped using high-density plastic film (IWP – Individual Wrapped Pack) or vacuum shrink film.

Maximum Storage Duration: 12 months when maintaining a strict cold chain at -18°c (0°F) or lower.

Product Features: Individual quick-frozen (IQF) pieces with tentacles fully extended and flattened.

Packaging: Individual Wrapped Pack (IWP). Each octopus is individually wrapped in protective plastic film to preserve quality and facilitate handling.

Maximum Storage Duration: 12 months when maintaining a strict cold chain at -18°c (0°F) or lower.

FLAT

Flower-Style Octopus

YELLOWFIN TUNA

Product Features: Premium cleaned medallion—skinless, boneless, and Co treated.

Format: Circular/oval shape. Packaging: IVP-Individually Vacuum Packed).

Maximum Storage Duration: 24 months when maintaining a strict cold chain at -18°c (0°F) or lower.

TUNA MEDALLIONS

TUNA LOIN

Product Features: Premium cleaned loin free of skin, bones, cartilage, and Co treated.

Format: Cleaned whole loin, longitudinally cut

Packaging: IVP-Individually Vacuum Packed.

Maximum Storage Duration: 24 months when maintaining a strict cold chain at -18°c (0°F) or lower.

OCTOPUS MAYA AND OCTOPUS VULGARIS

Product Features: Crafted from premium cleaned loin— completely free of skin, bones, cartilage, and Co treated.

Format: Clean, uniform cubes cut with millimeter precision.

Packaging: Vacuum-packed in portion-controlled bags.

Maximum Storage Duration: 24 months when maintaining a strict cold chain at -18°c (0°F) or lower.

PREMIUM TUNA CUBES

LANE SNAPPER (RUBIA)

Product Features: Whole fish, fully cleaned and processed (Gilled, gutted, and scaled).

Format: Gilled & Gutted (G&G). Maximum Storage

Duration: 24 months when maintaining a strict cold chain at -18°c (0°F) or lower.

Maximum Storage Duration (Fresh): 7 days when stored at a temperature not exceeding 6°C (43°F).

YELLOWTAIL SNAPPER (CANANE)

Product Features: Whole fish, fully cleaned and processed (Gilled, gutted, and scaled).

Format: Gilled & Gutted (G&G). Maximum Storage

Duration: 24 months when maintaining a strict cold chain at -18°c (0°F) or lower.

Maximum Storage Duration (Fresh): 7 days when stored at a temperature not exceeding 6°C (43°F)

YELLOWTAIL SNAPPER (CANANE)

Product Features: Cleaned and trimmed fillets with the pin bones removed (Pin-bone out / PBO).

Format: Skinless Fillets.

Packaging: IVP-Individually Vacuum Packed.

Maximum Storage Duration: 24 months when maintaining a strict cold chain at -18°c (0°F) or lower.

Technical Standards

Export Specifications

We operate under strict FDA and HACCP protocols, maintaining a flawless cold chain. Here are the standardized packing and sizing metrics for global maritime freight.

FDA & HACCP

IQF Freezing

Cold Chain

Custom Cuts

Continuous monitoring by on-site marine biologists ensures absolute compliance with international food safety regulations.

Advanced liquid nitrogen tunnels lock in moisture, flavor, and cellular structure within minutes of harvest.

Strict temperature logs from harvest vessel to final container seal guarantee zero thermal deviation during transit.

Sizing, glazing, and packaging tailored to wholesale specifications, including vacuum pack and bulk master cartons.